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8 fast-casual Italian concepts stirring the pot8 fast-casual Italian concepts stirring the pot

Restaurants seek success in slow-simmering niche

Marcella Veneziale, Associate Web Editor

November 15, 2017

8 Slides
8 fast-casual Italian concepts stirring the pot

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The fast-casual burger and pizza sub-segments grew rapidly once major players emerged, but fast-casual Italian has been slower to the table. But concepts are gradually emerging to vie for success in the niche. Get to know them.

Contact Marcella Veneziale at [email protected]

About the Author

Marcella Veneziale

Associate Web Editor, Nation’s Restaurant News

Marcella Veneziale is the Managing Editor of Nation’s Restaurant News. She joined NRN in 2011.

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