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The casual-dining chain will debut the new Abuelo's Taqueria this fall
Ron Ruggless
Food Concepts International is planning a fast-casual spinoff of its Abuelo’s Mexican Restaurant in late October with the opening of the new Abuelo’s Taqueria in its home base of Lubbock, Texas.
The 41-unit Abuelo’s casual-dining chain has designed the Taqueria concept to offer Mexican items as well as salads, vegetables and house-made sauces and salsas. The unit will also serve beer and margaritas.
Robert Lin, president of Lubbock, Texas-based Food Concepts International, said, "Abuelo’s Taqueria offers us a way to further express our passion for food in a distinctively different way, while at the same time giving our guests the same quality they have come to expect from Abuelo’s.”
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