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Blaze Pizza names Chris Demery as chief technology officerBlaze Pizza names Chris Demery as chief technology officer

Executive joins fast-casual pizza brand from role at P.F. Chang’s

Ron Ruggless, Senior Editor

February 4, 2021

1 Min Read
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Blaze Pizza LLC has named Chris Demery to the new position of chief technology officer, the company said Thursday.

The Pasadena, Calif.-based Blaze Fast-Fire’d Pizza said Demery joins the company from his most recent position as senior vice president at P.F. Chang's, where he was responsible for developing the roadmap of its P.F. Chang's To Go off-premise concept.

“Chris brings such a unique perspective with his deep knowledge of digital, pizza and also operational off-premise expertise and he will be invaluable in contributing to the immense growth planned for Blaze,” said Mandy Shaw, Blaze Pizza CEO and president, in a statement.

Blaze Pizza Chris Demery chief technology officer.jpgPrior to P.F. Chang’s, Demery worked six years at Tampa, Fla.-based Bloomin’ Brands Inc., overseeing the company’s external-facing technology and helping to develop and launch the first Outback Steakhouse app. He also served as vice president of enterprise applications at Domino’s Pizza.

“After having the pleasure of working with Mandy for several years at Bloomin’ Brands, I couldn't pass up an opportunity to join her team of superb leaders at Blaze and be a part of taking this trailblazing concept to new heights,” Demery said.

In October, Blaze Fast-Fire’d Pizza expanded its executive ranks with the appointment of Vince Szwajkowski as chief marketing officer and Rick Gestring as chief restaurant officer.

Related:Blaze Pizza names new CMO and chief restaurant officer

Blaze Pizza, backed by private-equity firm Brentwood Associates, has more than 340 restaurants in 41 states and six countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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