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Burger King opens unit No. 12,000Burger King opens unit No. 12,000

Ron Ruggless, Senior Editor

December 4, 2009

1 Min Read
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Ron Ruggless

BEIJING Burger King reached a milestone this week with the grand opening of the chain’s 12,000th restaurant, the first in downtown Beijing.

Peter Tan, president of Burger King’s Asia-Pacific division, said the opening of the 25th Burger King in China “demonstrates our commitment to expanding our presence in China and throughout the entire Asia-Pacific region.”

The latest restaurant is in Beijing’s Joy City and is the first Burger King in the busy downtown Xidan area. Burger King has units in Shanghai, Nanjing, Hangzhou, Xiamen and Suzhou.

“We opened more restaurants in the region in 2009 than during the last four years combined, and we plan to open even more new restaurants this year,” Tan said, adding that “we have significant growth potential for our brand in this particular market.”

Burger King in November opened a Whopper Bar BK spin-off in Singapore and plans to open another there in the next few months. China is a well known strong hold of quick-service competitor Yum! Brands Inc.

The new Beijing BK restaurant features an MP3 music corner that offers the latest music hits from the West and a gallery wall to display works by Sino-American artists and local arts groups. The franchised unit is operated by Burger King (Beijing) Restaurant Co. Ltd.

Burger King has units in 74 nations.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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