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Burger King rolls out Minibon nationallyBurger King rolls out Minibon nationally

Chain adds Cinnabon cinnamon roll to its more than 7,000 U.S. restaurants

Lisa Jennings, Executive Editor

April 25, 2012

2 Min Read
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Lisa Jennings

Burger King plans to complete the rollout of Cinnabon's Minibon product to more than 7,000 restaurants across the United States by September, the company said Tuesday.

Minibons, a miniature version of Cinnabon’s signature cinnamon roll, have been tested by Burger King in various markets over the past several months, including Charlotte, N.C.; Chicago; Miami; New Jersey and New York.

Recommended prices for the item range from $1.79 to $1.99.

Cinnabon products have also appeared on other restaurant menus, including Taco Bell's. Earlier this year, Taco Bell launched a new breakfast platform in about 800 units that included a proprietary Cinnabon Delights item, three small cream-filled mini donuts rolled in cinnamon sugar.

Cinnabon president Kat Cole said more partnerships are coming, with the goal of building brand awareness. “Our growth strategy over the next several years is aggressive and includes growth in franchising as well as licensing in other channels,” she said in a statement.

“Our guests throughout the U.S. want to be able to treat themselves to our products, and serving our products in Burger King restaurants helps us serve those fans,” Cole added. “We’re excited to have the opportunity to celebrate the Minibon roll’s 25th birthday by expanding its availability across the country.”

Cinnabon, which is owned by Atlanta-based Focus Brands, has more than 800 franchised locations, as well as more than 100 Cinnabon Express outlets located inside Schlotzsky’s delis. Schlotzsky’s is a sister brand also owned and franchised by Focus Brands.

For Burger King, the menu addition is part of an ongoing brand refresh by parent company 3G Capital Management, which acquired the chain in October 2010.

Earlier this month, Burger King unveiled the largest menu expansion in its 58-year history with the addition of new premium salads, snack wraps, chicken strips, smoothies and frappe drinks.

Although many of the items are similar to those found at competitors like McDonald’s, Burger King officials said they aim to establish the Miami-based chain as offering “best in class” products.

“From a tasty breakfast treat to an afternoon snack, the Minibon roll is a best-in-class product that fits in well with our newly expanded menu and will provide our guests with yet another reason to come in to their local Burger King restaurant,” Alex Macedo, Burger King Corp.’s senior vice president of marketing for North America, said in a statement.

Burger King operates and franchises more than 12,500 restaurants worldwide.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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