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Burger King sells $1 gift cardsBurger King sells $1 gift cards

Ron Ruggless, Senior Editor

December 7, 2009

1 Min Read
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Ron Ruggless

MIAMI Burger King is making gift-giving for less-intimate acquaintances easier and promoting its new dollar double cheeseburger with a collection of 20 cheeky holiday greeting cards that each come with a crisp $1 bill.

The cards and cash, intended for one of Burger King’s $1 quarter-pound double cheeseburgers, are available at www.bkdollarholidays.com. Purchasers must have a credit card or Pay Pal account. The $1-per-card price includes postage and handling.

Visitors to the website can select cards by adjusting a slide bar on the home page to indicate their relationship with the recipient -- from second-tier friend to virtual stranger.

Tongue-in-cheek messages include:

  • “Because an IM greeting wouldn’t have been enough. And a fancy gift would’ve been too much.”

  • “Because I care deeply about someone who looks kinda like you.”

  • “'Tis the season to celebrate. You just eked your way onto my gift list.”

  • “I want to share the season with friends like you. Provided it doesn’t interfere with my bowl-game TV schedule.”

“Everyone is taking a closer look at their gift list this holiday season, yet no one really wants to cut back -- and we don’t think they should have to,” said Brian Gies, Burger King’s vice president for marketing impact, Burger King Corp. “In our distinct brand voice, we’re making it possible to give the perfect gift -- a superior burger at an exceptional value.”

The holiday cards are available for only a limited time while supplies last.

Miami-based Burger King has 12,000 restaurants worldwide.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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