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BurgerFi files for Chapter 11 bankruptcy protectionBurgerFi files for Chapter 11 bankruptcy protection

The fast-casual burger restaurant and parent of Anthony’s Coal Fired Pizza warned investors of potential bankruptcy a month ago

Joanna Fantozzi, Senior Editor

September 11, 2024

2 Min Read
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BurgerFi has been undergoing financial troubles for quite some time.BurgerFi

Joanna Fantozzi

BurgerFi International Inc. — the Ft. Lauderdale, Fla.-based fast-casual burger chain and parent to Anthony’s Coal Fired Pizza — has filed for Chapter 11 bankruptcy protection. According to the filing in the District of Delaware, BurgerFi and Anthony’s have accumulated between $50-$100 million in assets, and up to $500 million in debt.

The company declared bankruptcy less than one month after warning investors of this potential outcome in a 10-Q form filed with the U.S. Securities and Exchange Commission, noting at the time that it could not report its latest quarterly earnings by the requisite deadline due to “significant adverse developments that occurred with respect to the company’s business and liquidity.”  

Just prior to that, BurgerFi had received $2.5 million in funding from Trew Capital Management Private Credit 2 LLC, and was required to illustrate the company’s intent to use the funding to settle its credit obligations. As early as May, BurgerFi had announced that it had begun to consider “strategic alternatives” and had entered into a forbearance agreement with existing creditors extending to July 31.

BurgerFi had been battling financial challenges for some time now, following the acquisition of Anthony’s Coal Fired Pizza in Oct. 2021, after which sales stagnated rather than grew, and have been on a downward trajectory since their peak in 2021.

Related:BurgerFi does not comply with Nasdaq listing requirements, new deficiency notices say

Earlier this year, the company underwent a CEO change, with former Smashburger president Carl Bachmann taking over as head of the company. Following his appointment in an interview with NRN, Bachmann admitted that the company had “lost its way,” and his goal was to improve both brands’ products and menu innovation.

Last month, BurgerFi hired Jeremy Rosenthal as its chief restructuring officer and according to the Ch. 11 filing, “is authorized, empowered, and directed, with full power of delegation, to negotiate, execute, deliver, and file with the bankruptcy court,” while Bachmann is not named in the filing at all.

According to recent Technomic data, BurgerFi’s sales were down 7.5% from 2022 to 2023, and its unit counts were also down 5.3% year-over-year, with a closure of six underperforming stores.

Comparatively, the rest of the fast-casual burger sector, led by brands like Shake Shack and Hopdoddy, has been on an upward growth trajectory, with average sales growth of 8%.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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