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BurgerFi names Jeremy Rosenthal as chief restructuring officerBurgerFi names Jeremy Rosenthal as chief restructuring officer

Restaurant chain has warned bankruptcy filing was a possibility

Ron Ruggless, Senior Editor

August 27, 2024

1 Min Read
burgerfi chief retstructuring officer jeremy rosenthal
BurgerFi has hired Jeremy Rosenthal as chief restructuring officer.BurgerFi International Inc.

BurgerFi International Inc. hired Jeremy Rosenthal as its chief restructuring officer in mid-August, the company said in a U.S. Securities and Exchange Commission filing last week.

The Fort Lauderdale, Fla.-based burger chain, which also owns the Anthony’s Coal Fired Pizza brand, said Rosenthal, 48, had been a partner at advisory firm Force 10 Partners, since October 2018. His experience includes serving as CEO, CRO, and as independent director or trustee for companies in a variety of industries. Prior to Force 10, he was a restructuring partner for international law firm Sidley Austin LLP.

BurgerFi last week expressed substantial doubt over its ability to continue operating, given its liquidity position and forecast of weak operating results and cash flow. The chain said bankruptcy is a possibility. 

BurgerFi’s initiated a strategic review process and secured $2.5 million in emergency funding earlier in August. The company in an SEC 10-Q form noted that it could not report its most recently quarterly earnings by the given deadline because of “significant adverse developments that occurred with respect to the company’s business and liquidity.”

BurgerFi estimated that its sales for the quarter ended July 1 declined by 4%, or about $1.8 million, year-over-year. The drop was driven by negative same-store sales at both BurgerFi and Anthony’s.

Related:BurgerFi warns investors of potential bankruptcy

BurgerFi also cited higher operating expenses compared to last year, mostly driven by higher wages, slower sales leverage on expenses, and higher chicken wing prices. The combination hit profits, and BurgerFi said it expected a net loss of $18.4 million for the quarter vs. a net loss of $6 million for the same quarter last year.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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