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BurgerFi names Jim Esposito COOBurgerFi names Jim Esposito COO

Quick-service veteran joins fast-casual brand’s operations from Planet Fitness

Ron Ruggless, Senior Editor

February 22, 2021

1 Min Read
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BurgerFi International Inc. has hired Jim Esposito as chief operating officer, the company announced Monday.

The Palm Beach, Fla.-based fast-casual brand said Esposito succeeds Nick Raucci in the operations position. Raucci has left the company, a spokesperson said.

BurgerFi-COO-Jim-Esposito.jpgEsposito has worked with such limited-service restaurant companies as Burger King, Panera Bread and Papa Gino’s.

“Jim Esposito built his career around successfully managing people and processes for high-quality organizations in very competitive and fast-paced environments and has achieved tremendous success,” said Ophir Sternberg, BurgerFi’s executive chairman, in a statement. “Esposito’s industry experience and positive track record with food-centric and publicly traded companies made him an exceptional candidate as COO.”

Esposito most recently served as senior vice president of operations at Planet Fitness.

“Jim Esposito has a strong record of delivering rapid business results while positioning franchised and corporate-owned businesses to greater levels of profitability and operational efficiencies,” said Julio Ramirez, BurgerFi CEO.

Prior to joining Planet Fitness, Esposito worked with Panera Bread and served as chief operating officer at Papa Gino’s.

Esposito said, “I am committed to building upon BurgerFi’s dedicated employee base, great operations and superior products to consistently deliver the best burger and overall exceptional guest experience at every franchise and company-owned restaurant, which will further fuel the 30% projected growth for 2021.”

Related:Opes Acquisition Corp. shareholders agree to buy BurgerFi International

BurgerFi, founded in 2011, has about 125 restaurants domestically and internationally.

Publicly traded Opes Acquisition Corp., a blank-check company, completed its purchase of BurgerFi in December.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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