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BurgerFi to acquire Anthony’s Coal Fired Pizza & WingsBurgerFi to acquire Anthony’s Coal Fired Pizza & Wings

BurgerFi announced the $161.3 million acquisition Monday that is expected to go through in Q4

Joanna Fantozzi, Senior Editor

October 11, 2021

2 Min Read
BurgerFi Cheeseburger and beer Edited (1)
With the acquisition of Anthony’s Coal Fired Pizza & Wings, BFI will have a total of 177 stores in its portfolio across the country.BurgerFi

Joanna Fantozzi

Palm Beach, Fla.-based fast-casual burger chain BurgerFi International announced Monday the intention to acquire Anthony’s Coal Fired Pizza & Wings for $161.3 million from growth investment firm L Catterton. When the deal goes through, likely in the fourth quarter of 2021, L Catterton will become one of the largest shareholders of Burger Fi International.

“We are well positioned to continue the growth of our existing BurgerFi brand and leverage our scale to unlock value from strategic acquisitions,” Ophir Sternberg, executive chairman of BurgerFi, said in a statement. “We are looking forward to expanding our portfolio in the food industry and to the new chapters this will bring to both BurgerFi and Anthony’s Coal Fired Pizza & Wings.”

Anthony’s Coal Fired Pizza was founded in South Florida as an independent restaurant and has since grown to 61 locations nationwide and is known for their coal-fired pizza and wings, as well as homemade meatballs and other Italian specialties. The brand also launched a virtual kitchen, The Roasted Wing, in 2020, serving up different wing varieties.

“Anthony’s represents a fantastic addition to the BurgerFi family,” Ian Baines, CEO of Anthony’s Coal Fired Pizza & Wings, said in a statement. “It is a well-positioned, pizza and wing concept with industry-leading average unit volumes and strong profitability. BurgerFi is a very dynamic growth brand, and I am honored to work with their talented team as we continue to pursue and expand on our growth strategy.”

Julio Ramirez will remain on as CEO of BurgerFi, while Baines will become CEO of the combined company and Patrick Renna will become president of Anthony’s.

With the acquisition of the pizza brand, BFI will have a total of 177 stores in its portfolio across the country.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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