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By Chloe can end ties with namesake co-ownerBy Chloe can end ties with namesake co-owner

Ruling allows ESquared Hospitality to grow vegan chain without Chloe Coscarelli

Ron Ruggless, Senior Editor

March 27, 2017

1 Min Read
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By Chloe backers ESquared Hospitality can terminate ties with the concept’s namesake co-owner Chloe Coscarelli, an arbitrator has ruled, according to reports Monday.

New York-based ESquared Hospitality, which also owns the BLT Steak brand, can continue to grow the five-unit By Chloe chain without Coscarelli’s involvement, the ruling said.

However, Coscarelli told The Wall Street Journal: “I will protect the integrity of my brand.” Coscarelli and ESquared Hospitality’s Samantha Wasser founded By Chloe in 2014, expanding the vegan fast-casual concept in New York, Boston and Los Angles.

In the arbitration, which began last year, ESquared Hospitality CEO Jimmy Haber claimed Coscarelli “did not negotiate in good faith” when he was seeking to expand By Chloe. 

ESquared Hospitality launched in 2004, with BLT Steak, and has grown to more than 20 restaurants, including BLT Prime with David Burke, BLT Burger, BLT Market, Tavern 62, Casa Nonna, the Florentine, Horchata and The Wayfarer. 

By Chloe’s menu includes vegan burgers, sandwiches, fries, pasta, salads, beer, wine, juices and baked goods in a fast-casual setting. Sandwiches range from $8.95 for avocado toast with vegetables and almond “Parmesan,” to $11.95 for the Whiskey BBQ with smoked portobello and seitan. Salads start at $10.95.

Nation’s Restaurant News named the concept a Breakout Brand in 2016.

Coscarelli is a cookbook author and winner of the Food Network’s “Cupcake Wars” TV competition. NRN named Coscarelli and Wasser to its Power List in 2017.

Last March, By Chloe partnered with Whole Foods Market to open a restaurant inside the grocer’s first 365 store in Los Angeles.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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