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Check average increases propel Portillo’s to Q3 SSS gainCheck average increases propel Portillo’s to Q3 SSS gain

Fast-casual brand reports first quarterly earnings since October IPO

Ron Ruggless, Senior Editor

November 18, 2021

2 Min Read
Portillos Pick Up Joliet Ill Triple Drive Thru Rendering
Portillo's expansion plans include a triple drive-thru-only restaurant in Joliet, Ill., which is scheduled for opening in February.Portillo's Inc.

Portillo’s Inc., which started trading as a public company In October, posted same-store sales increases of 6.8% in the third quarter ended Sept. 26, largely attributed to an increase in check average, the company said Thursday.

The Oak Brook, Ill.-based fast-casual brand said its average check increased 7.9% in the quarter, “partially offset by a decline in traffic.”

“The higher average check was driven by an increase in menu prices, mix of items sold and more items per order,” the company said in a press release.

Michael Osanloo, Portillo’s CEO and president, said in a statement that “as we look ahead, our successful IPO has given us the financial flexibility and improved capital structure to capitalize on the massive white space opportunity to grow Portillo’s throughout the country.”

The company has 16 restaurants in the pipeline for 2022 and 2023, Osanloo said in an October interview after the IPO.

“We've identified seven restaurants for ’22,” he said. “We’re going open two in Arizona, two in Florida. We have one coming in Texas, which I'm really excited about, and then another restaurant in Michigan and Illinois. And then ‘23 we're targeting nine restaurants.” A likely new market in 2023 will be Ohio, Osanloo added.

The company plans its first pick-up-only restaurant, a no-dining-room triple drive-thru unit called Portillo’s Pick Up, in Joliet, Ill., which is reportedly scheduled for opening in February. The third lane at the 3,750-square-foot restaurant will be dedicated to online-only customers. A triple drive-thru unit with dining room is expected in Madison, Wis., this month.

In Thursday’s statement, Osanloo added that Portillo’s expansion is “a two-pronged strategy” aimed to growing in existing core markets in the Midwest and “targeting major national markets for opportunistic growth.”

The company said it planned to emphasize its multi-channel sales for its menu of Chicago-style hot dogs, Italian beef sandwiches, burgers, salads and cake — drive-in, drive-thru, delivery, catering through Portillo’s Home Kitchen and direct shipping to all states.

For the third quarter ended Sept. 26, Portillo’s net income decrlined 19.4%, to $6.5 million, or 1 cent a share, from $8.1 million, or 5 cents a share, in the same period a year ago. Revenue increased 15.3% to $138 million from $119.7 million in the prior-year quarter.

Portillo’s has 68 locations across nine states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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