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Chipotle Mexican Grill highlights app customization with TikTok menu hacksChipotle Mexican Grill highlights app customization with TikTok menu hacks

Fast-casual chain continues to lean on branded digital channels throughout the pandemic; $1 delivery valid through May 31

Nancy Luna, Senior editor, Nation's Restaurant News

May 19, 2020

2 Min Read
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Uber-customization now available on the Chipotle app.Chipotle Mexican Grill

Chipotle Mexican Grill is leaning heavily on the flexibility of its app and build-your-own meal menu during the coronavirus pandemic.

This week, the Newport Beach, Calif.-based chain continued that trend by highlighting special customization tools on the brand’s app. The feature, called Complete Customization, allows customers to swipe on each ingredient to choose portion sizes. New options include light, normal, or extra. In some cases, such as with beans or rice, consumers can choose on the “side.”

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Chipotle is promoting the customization ability of its app, which allows customers to have the same in-store experience.

he company has offered customization on items such as proteins, where customers can ask for double portions at an extra cost. Consumers have also been able to split proteins by, for example, choosing half chicken and half steak. Now, customers can swipe from left to right to customize any ingredient within the app, Chipotle announced Tuesday.

Tressie Lieberman, vice president of Digital and Off Premise at Chipotle, said previously app users were only able to modify three ingredients to be light or extra, per order. With Complete Customization, all ingredients can now be modified as "light" or "extra" at no additional charge, excluding proteins, guacamole and Queso Blanco. 

“Even though we had customization capabilities, we wanted to spotlight it," she said. "Building awareness of customization is key to helping customers understand that they can get the same level of personalization in the app as they can in the restaurant."

Related:Chipotle Mexican Grill CEO Brian Niccol addresses reopening dining rooms, worker bonus pay

Curt Garner, chief technology officer, said: “The interactions between our employees and customers moving down the line is so important, and Complete Customization lets our fans replicate the nuances of their favorite orders digitally.”

The company is promoting the hyper-customization options available on its app through a series of TikTok videos that show “menu hacks” for making do-it-yourself nachos and a taco salad.

Throughout the pandemic, Chipotle has seen gains in loyalty members, delivery and mobile orders. Promotions have been heavily linked to the brand’s app, where margins are greater for pickup and direct delivery compared to third-party delivery.

Zero cost for delivery fees remains a key incentive for consumers at every chain. Chipotle offered free delivery though the end of April. It is now offering $1 delivery through May 31 on any order of $10 or more made through the company’s app or Chipotle.com.

Prior to the pandemic, digital sales accounted for 19.6% of total sales at the chain. In the first quarter, digital sales grew 80.8%, reaching a record $372 million. Digital sales accounted for 26.3% of total sales. 

Related:Off-premise: The rise of contactless ordering and curbside pickup amid COVID-19 offer keys to survival

The company added 4 million more rewards members to its app during the quarter, many of whom have been the heaviest users during the pandemic, the company said during its first quarter conference call. 

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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