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Chipotle Mexican Grill launches accelerator program for companies creating solutions for young farmersChipotle Mexican Grill launches accelerator program for companies creating solutions for young farmers

Chipotle Aluminaries Project will include mentors from Whole Foods Market, Honest Tea, Eventbrite

Nancy Luna, Senior editor, Nation's Restaurant News

January 29, 2020

2 Min Read
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Chipotle Mexican Grill is creating a mentorship program for companies who are creating solutions for the next generation of farmers, the Newport Beach, Calif.-based chain announced Wednesday.

Dubbed Chipotle Aluminaries Project 2.0, the accelerator program will offer eight months of personalized support to companies who are trying to find solutions to “top challenge areas faced by young farmers including access to land, finance, and labor,” Chipotle said.

The chain said companies will work with “notable industry leaders” including Chipotle executives; Seth Goldman, founder of Honest Tea; Ken Meyer, former global vice president of Whole Foods Market; Robyn O'Brien, co-founder of rePlant Capital; and Brian Irving, chief marketing officer of Eventbrite.

"As an organization that prioritizes corporate citizenship, Chipotle acknowledges that no one individual or company can cultivate a better world on their own," Laurie Schalow, chief corporate reputation officer, said in a statement. "American farming is at a crossroads and we must work together to identify solutions to overcome its great challenges."

According to the U.S. Department of Agriculture, farm debt is projected to hit a record $416 billion, up almost 40% since 2012, Chipotle noted. 

Related:Chipotle’s Tressie Lieberman creates digital experiences that resonate with fans

“Many small and mid-size farmers committed to farming in an ethical and sustainable way need help to have a chance to succeed — both for the sake of the future of real nutritious food and the communities that rely on those farms,” Chipotle said.

In December, Chipotle made a major commitment to support the next generation of farmers through various programs that include signing three-year contracts with farmers under the age of 40. Those farmers must meet the chain’s Food with Integrity standards for supplying beef, pork and dairy’s next generation of farmers.

The company is also raising funds for seed grants to help young farmers.  Over the last month, Chipotle said it has donated more than $385,000 to the National Young Farmers Coalition.

Companies can apply HERE for the Chipotle Aluminaries Project through March 11. Companies selected will participate in a five-day, in-person summit held at Chipotle’s headquarters in Newport Beach.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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