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Chipotle Mexican Grill rolls out new premium-priced Pollo Asado in U.S. and CanadaChipotle Mexican Grill rolls out new premium-priced Pollo Asado in U.S. and Canada

It’s the first new chicken item in 29 years, giving diners another limited-time option for their favorite protein

Lisa Jennings, Executive Editor

March 10, 2022

1 Min Read
CHP PolloAsado PRasset v2
An entree with the new Pollo Asado is priced at an average of $9.11.Chipotle Mexican Grill

Chipotle Mexican Grill on Thursday rolled out its long-awaited Pollo Asado in the U.S. and Canada, the first new chicken menu item at the chain in 29 years.

The new item was tested in Sacramento and Cincinnati last year, and results were on par with the popular Smoked Brisket limited-time offer available at the end of 2021. Pollo Asado is also a limited-time offer, and will join the menu alongside the chain’s top-selling Adobo Chicken, which is a permanent menu item.

Chris Brandt, Chipotle’s chief marketing officer, said chicken is easily the most popular protein across the 3,000-unit chain. “We’re thrilled to introduce fans to another flavor of chicken that brings a whole new dimension to any Chipotle order and will certainly be a crowd pleaser,” he said in a statement.

It’s also more expensive.

An entrée with Pollo Asado has an average price of $9.11 in the U.S., company officials said. On average, it costs about 65 cents more than Chicken Adobo. 

Sharon Zackfia, group head of consumer research at William Blair, in a report Thursday said the new Pollo Asado is priced about 10% higher than Chipotle’s Chicken Adobo, based on average prices tracked across major cities across the country. But Pollo Asado is about 5% less than the steak or barbacoa options, she said.

Related:Chipotle Mexican Grill tests a new chicken menu item for the first time in 28 years

Chipotle describes its new Pollo Asado as Responsibly Raised chicken tumbled in a spice blend, seared on the plancha and hand chopped before being topped with a squeeze of lime and cilantro.

Orders through the app and online from March 14-20 will receive a $0 delivery fee.

Contact Lisa Jennings at [email protected]

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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