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Chipotle Mexican Grill rolls out quesadilla nationwide as digital-only itemChipotle Mexican Grill rolls out quesadilla nationwide as digital-only item

The quesadilla — the company’s first customizable entrée in 17 years — comes out March 11

Joanna Fantozzi, Senior Editor

March 9, 2021

2 Min Read
CHP Quesadilla Phone PR nologo
Chipotle's quesadilla was in test during the summer of 2020.Chipotle Mexican Grill

Joanna Fantozzi

Chipotle Mexican Grill announced Tuesday the release of its highly anticipated quesadilla — a digital-only item and the fast-casual chain’s first customizable entrée in 17 years since the introduction of salads — available nationwide and throughout Canada starting on March 11.

The Newport Beach, Calif.-based company first announced that the quesadilla was available in select markets last spring, and in June 2020, Chipotle CEO Brian Niccol clarified that the quesadilla was being tested as a digital-only product in Cleveland and Indianapolis, noting that “consumers aren’t fighting the idea of having to order in the app or on the web.”

For the full launch this week, Chipotle is offering the quesadilla — made with Monterey Jack cheese and the customer’s choice of chicken, steak, carnitas, barbacoa, sofritas, or fajita vegetables — with a $0 delivery fee from March 11 through the 21, with a minimum order of $10. Additionally, DoorDash members with DashPass can get $8 off any $25 Chipotle purchase with a quesadilla starting March 18.

“We’re so excited to answer the call from fans and introduce one of the most highly anticipated menu items in our brand’s history,” Chris Brandt, Chipotle chief marketing officer said in a statement. “The hand-crafted quesadilla brings so many new possibilities to our menu, and fans will love exploring fresh flavor combinations through its sides and salsa options.”  

Chipotle adds that one of the reasons the quesadilla fits as a digital-only item is because the tortilla is folded and pressed using a new oven that’s only available in the company’s virtual kitchen: the Chipotle Digital Kitchen. The Chipotle Digital Kitchen was first created in New York in November 2020 as a new store prototype. The test store would be able to test out new menu items and also fulfill orders made through the brand’s app, website or third-party delivery marketplaces.

After being prepared and pressed at the digital kitchen, the quesadilla is then sliced into triangular portions, delivered in 100% compostable packaging, and comes with three sides (options of salsa, sour cream, or guacamole for extra).

This is not the only digital-only item Chipotle has tested. In September, the fast-casual burrito chain brought carne asada back on a digital-only basis.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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