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Chipotle Mexican Grill same-store sales increase 13.4% in Q4Chipotle Mexican Grill same-store sales increase 13.4% in Q4

Fast-casual restaurant chain CEO Brian Niccol: 'The Chipotle brand is thriving'

Nancy Luna, Senior editor, Nation's Restaurant News

February 4, 2020

1 Min Read
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Chipotle Mexican Grill's double-digit streak of same-store sales growth continued in the fourth quarter. The Newport Beach, Calif-based fast casual chain posted a 13.4% increase in comparable restaurant sales, the third consecutive quarter of double digit growth for the brand.

"We had a strong ending to 2019 as Q4 marks the eighth-consecutive quarter of accelerating comparable sales, which highlights that running great restaurants with the right leaders and the right culture is delivering outstanding financial performance," CEO Brian Niccol said in a statement released Tuesday afternoon. "For the full year, Chipotle's average unit volumes exceeded $2.2 million and digital sales surpassed a billion dollars, showing that our key strategies are working, and the Chipotle brand is thriving as we build a sustainable model that helps cultivate a better world."

Other quarterly highlights:

  • Revenue increased 17.6% to $1.4 billion

  • 8% comparable restaurant transactions growth

  • Digital sales grew 78.3% and accounted for 19.6% of sales

  • Opened 80 new restaurants including one relocation, and closed three

  • The openings included 46 Chipotlanes, giving the brand a total of 66  restaurants with drive-thru lanes designed for pick up. For 2020, Chipotle said it plans to open 150-165 new restaurants. Of those, more than half will include a Chipotlane.

Related:Chipotle digital sales grow 42% to half billion dollar business

Contact Nancy Luna at [email protected]
Follow her on Twitter: @FastFoodMaven 

 

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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