Sponsored By

Chipotle Mexican Grill to open first all-digital unit with drive-thru and pickup windowChipotle Mexican Grill to open first all-digital unit with drive-thru and pickup window

This latest Chipotlane format is smaller and has no in-restaurant dining or ordering

Lisa Jennings, Executive Editor

December 16, 2021

2 Min Read
Chipotle Digital Kitchen
The first Chipotlane Digital Kitchen is scheduled to open in Ohio later this month.Chipotle Mexican Grill

Chipotle Mexican Grill on Thursday unveiled plans for its first digital prototype restaurant with a drive-thru and walk-up pickup window.

The move comes as the Newport Beach, Calif.-based chain executes its goal of roughly doubling in size in North America, from almost 3,000 units to about 6,000, using a growing variety of formats. The company has been aggressively growing its drive-thru-focused Chipotlane locations, which have demonstrated about 15% higher sales than traditional units.

Dubbed the Chipotlane Digital Kitchen, the new prototype is scheduled to open later this month in Cuyahoga Falls, Ohio. It will bring together the features of a Chipotlane with that of an all-digital unit that was tested in Highland Falls, N.Y. last year.

“Chipotlanes are a key growth strategy for the brand,” said Tabassum Zalotrawala, Chipotle’s chief development officer, in a statement. “Our portfolio of approximately 300 Chipotlanes perform with the highest margins across the board, so we continue to evolve our restaurant design with formats such as the Chipotlane Digital Kitchen to best suit our growing digital business.”

Chipotle-digital-kitchen-sign.gif

The new unit will bring together the features of a Chipotlane with that of an all-digital unit that was tested last year.

The new Chipotlane Digital Kitchen is smaller than a traditional drive-thru unit with no dining room or front production line. The kitchen is equipped with a make line to receive digital orders through the app or website, as well as through third-party delivery marketplace partners.

Related:Staying nimble: Chipotle prepares for expansion with multiple formats

Guests and delivery drivers can collect their orders through the drive-thru or a walk-up window. The restaurant also has a small outdoor patio for on-site dining.

Growing digital sales remains a key focus for the brand. In October, CEO Brian Niccol said year-to-date digital sales were close to $2.7 billion, at that point nearing the $2.8 billion in digital sales during 2020, when restaurants were closed for indoor dining due to the pandemic.

To further enhance the convenience of online and app ordering, Chipotle officials said the chain has reconfigured 12 of its existing restaurants to feature a digital order pickup lane, which has also boosted digital sales. 

The company is also working to improve digital-order throughput times. In October, Niccol said the time from digital order to pickup was less than 10 minutes, down from 12 minutes earlier this year.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

Read more about:

Chipotle

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.