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Chipotle to close up to 65 unitsChipotle to close up to 65 units

Closures are part of recovery plan, company says

Nancy Luna, Senior editor, Nation's Restaurant News

June 28, 2018

1 Min Read
Chipotle
Chipotle

Chipotle Mexican Grill said part of its recovery plan will involve the closure of 55 to 65 restaurants over the next 30 days, including shuttering about 5 locations of fast-casual pizza brand Pizzeria Locale, the company said late Wednesday during a special investor conference call.

The closures, along with the company’s restructuring and relocation from Denver to Southern California, will cost the company roughly $115 million to $135 million. Of that, $60 million to $70 million of those charges will hit the company during the second quarter. Other charges will likely spill over to 2019.

The five Pizzeria Locale units, in in Kansas City, Mo., and Cincinnati closed June 27. A Chipotle spokesperson said the brand will continue to focus on the two locations left in Denver area.

During a much-anticipated conference call, Chipotle’s newly minted CEO Brian Niccol laid out other details crucial to his turnaround plan. He reiterated the recovery plans he spoke of during the company’s first quarter conference call. He said the company is focused on improving digital platforms by adding pick-up shelves for mobile orders. He also promised menu innovation, but not without proper validation testing.

Marketing led by new CMO Chris Brandt will “lean on reminding customers why they fell in love with Chipotle,” Niccol added.

Related:Analysis: 4 reasons why Chipotle is bailing on Denver

The traditionally tight-lipped company also recently offered a glimpse of some new menu items in test, including nachos, quesadillas folded like “flat burritos,” a grapefruit tequila cocktail and a Mexican chocolate shake.

Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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