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Cicis owner SSCP tops bankruptcy court bids for Corner Bakery CaféCicis owner SSCP tops bankruptcy court bids for Corner Bakery Café

Final approval awaits judge’s hearing Tuesday for investment company that also owns restaurants Roy’s and franchises Applebee’s and Sonic

Ron Ruggless, Senior Editor

June 5, 2023

1 Min Read
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SSCP Management Inc., which owns Cicis Pizza Buffet and Roy’s Restaurants and franchises Applebee’s Neighborhood Bar & Grills and Sonic Drive-Ins, is the lead bidder at nearly $15 million in the bankruptcy court auction for the 138-unit Corner Bakery Café, court documents indicate.

The Delaware Bankruptcy Court judge has scheduled a final hearing on the proposed sale of Corner Bakery’s assets for Tuesday, but June 1 court documents said that debtors, in consultation with the official committee of unsecured creditors, “selected SSCP Restaurant Investors LLC as the successful bidder and Corbak Acquisition LLC as the backup bidder.”

Filings said the deal included a credit bid of nearly $15 million and the assumption of various liabilities. Dallas-based fast-casual Corner Bakery, owned by Pandya Restaurant Growth Brands, had filed for Chapter 11 bankruptcy protection in February.

Dallas-based SSCP has been adding its own brands to what had been a portfolio of franchised concepts. SSCP partnered with Gala Capital Partners to buy the CiCis Pizza brand in a bankruptcy auction in March 2021. SSCP purchased the Roy’s Restaurant brand from Bloomin’ Brands Inc. in 2015.

SSCP earlier had acquired Corner Bakery’s debt on the secondary market.

SSCP Management Inc. was founded by Sunil Dharod, who remains CEO. His son, Chris Dharod, serves as SSCP president, and his daughter, Puja Dharod, serves as vice president of investments. SSCP also has a real estate portfolio with more than 75 assets spanning across 1,000 acres and a million square feet.

Related:Corner Bakery Café declares Chapter 11 bankruptcy

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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Bloomin' Brands

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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