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City Barbeque named winner of Nation’s Restaurant News’ Barbecue ShowdownCity Barbeque named winner of Nation’s Restaurant News’ Barbecue Showdown

The Ohio-based chain offers a road trip through America’s best barbecue styles

Leigh Anne Zinsmeister, Managing Editor

July 6, 2023

1 Min Read
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City Barbeque has been named the winner of Nation’s Restaurant News’ Barbecue Showdown, in which seven emerging barbecue restaurant chains competed for the title of readers’ favorite.

Barbecue is specifically regional, touching every corner of the country in different ways, and people feel pretty strongly about their barbecue. Whether it’s from the South or a mix of every regional barbecue, each of these chains had something different and unique to offer its customers.

What set apart Columbus, Ohio-based City Barbeque was its brand positioning and dedication to featuring a variety of barbecue styles. The fast-casual chain, with 67 locations in eight states, even promoted a “Flavors of America Road Trip” featuring five regionally distinct menu items.

When put up against six other emerging barbecue restaurants — Jim ‘N Nick’s, 4 Rivers Smokehouse, Smokey Bones, GQue Barbecue, Mighty Quinn’s and Soulman’s — City Barbeque was easily named a finalist along with Jim ‘N Nick’s. This week, readers deemed it their favorite by voting on Instagram and LinkedIn.

Meet all seven barbecue restaurants here, and stay tuned for NRN’s next showdown.

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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