Sponsored By

Corner Bakery Cafe promotes Erin Hasselgren to company presidentCorner Bakery Cafe promotes Erin Hasselgren to company president

Hasselgren served as chief operating officer of the restaurant company for a year before being promoted to his new role

Joanna Fantozzi, Senior Editor

June 11, 2024

2 Min Read
Corner Baker Cafe
Corner Bakery Cafe is getting new leadership as it navigates a brand revitalization era.Courtesy of Corner Bakery Cafe

Joanna Fantozzi

Dallas-based fast-casual concept Corner Bakery Café announced the promotion of Erin Hasselgren from chief operating officer to president of the company on Tuesday. The announcement comes nearly a year and a half after Corner Bakery Café declared bankruptcy under Pandya Restaurant Growth Brands in Feb. 2020, and a year after new ownership, Cicis parent company SSCP Management, took over the company.

Hasselgren’s new role is part of SSCP Management’s revitalization plan for Corner Bakery Café, and his responsibilities will include leading the brand’s future expansion plans while managing day-to-day direction and oversight within the company, which includes leading strategy, people, sales generation, and profit strategies.

“Erin’s experience and strategic approach to rebuilding and growing the brand makes him the perfect choice to take Corner Bakery Cafe into the future,” Chris Dharod, SSCP President and Corner Bakery Cafe CEO, said in a statement. “His dedication to our vision and exceptional leadership qualities have been evident in the outstanding results he has delivered over the past year, proving him to be an invaluable asset. We are confident that under Erin's leadership, our beloved brand will continue to thrive and grow as a leader in the restaurant industry.”

Related:How marketing is playing a role in Corner Bakery’s turnaround plan

Hasselgren has more than three decades of foodservice leadership under his belt, including nearly 20 years of experience working for Corner Bakery Café in various roles. In between two stints with the company, he also held positions with Cracker Barrel, Portillo’s, and Burger King, before returning to Corner Bakery Café after SSCP Management took over the company.

“I am honored and excited to take on the role of president at Corner Bakery Cafe,” Hasselgren said in a statement. “This brand holds a special place in my heart, and I am committed to driving its growth and success. I look forward to working with our talented team to build on our strong foundation and continue delivering exceptional experiences to our guests.”

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.