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Dan Harmon named CEO of Playa BowlsDan Harmon named CEO of Playa Bowls

The former Smoothie King COO succeeds co-founder Rob Giuliani

Bret Thorn, Senior Food Editor

April 11, 2023

1 Min Read
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Dan Harmon has been named CEO of Playa Bowls, a chain of more than 175 restaurants specializing in açaí bowls and similar health-focused items based in Belmar, N.J.

Most recently he was chief operating officer of Smoothie King. Prior to that he held franchising and operational roles at Papa Murphy’s, Potbelly, Blockbuster and McDonald’s. At Playa Bowls he replaces co-founder Rob Giuliani, who is taking the role of chief innovation officer.

“Harmon has an exceptional reputation for exceeding business objectives and franchisee relationships in the restaurant industry and will be a valuable asset as we continue to grow and develop our company,” Giuliani said in a press release announcing Harmon’s appointment. “Throughout his career, Dan Harmon has established himself as a leader who builds strong teams, drives great business results, and develops trust with team members and franchisees. We’re incredibly honored to have someone of his caliber join the Playa Bowls team.”

Dan_Harmon_Headshot.pngHarmon, left, said he is looking forward to his new position.

“I’m thrilled to take on this new opportunity and role,” he said. “Playa Bowls is a unique brand with a combination of high-quality superfruit menu items, exceptional franchisees and passionate team members. There is a tremendous opportunity to grow the brand and mission nationally, and I’m looking forward to working closely with our leadership team and franchisees to make that happen.”

Related:Açai and smoothie specialist Playa Bowls wins strategic investment from Tamarix Equity Partners and Pacific General Holdings

Besides açaí bowls, Playa Bowls’ menu includes pitaya, green, and coconut bowls as well as oatmeal, juices, smoothies, and coffee.

Contact Bret Thorn at [email protected] 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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