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Dog Haus announces partnership with YouTuber Jake PaulDog Haus announces partnership with YouTuber Jake Paul

Paul will open 25 Dog Haus franchise locations and Dog Haus will be branding partner for the upcoming boxing match between Paul and Mike Tyson

Joanna Fantozzi, Senior Editor

October 16, 2024

3 Min Read
Jake Paul cutting the ribbon for Dog Haus opening
Dog Haus

Dog Haus announced a new partnership with YouTuber and actor Jake Paul, who will both become a Dog Haus franchisee and sit on the board of directors for the brand alongside his manager, Nakisa Bidarian. Additionally, the fast-casual burgers and hot dogs brand will act as a branding partner for the upcoming fight match between Paul and boxing legend Mike Tyson, which is scheduled to take place on Nov. 15 at AT&T Stadium in Arlington, Texas.

“Jake made his way into one of our restaurants while he was in Texas, actually in the lead up to the original fight date,” Michael Montagano, CEO of Dog Haus, told Nation’s Restaurant News. “He liked the experience and what he ate, and he posted on social media asking who the owners were and that he’d like to talk to them.… When a once in a generation talent hits you up on social media, you take notice.”

Paul will help to drive creative vision for Dog Haus and has also signed a 25-unit franchising agreement with the brand, with plans to begin by opening four restaurants in Texas – across Dallas, Houston and San Antonio – and then expand into Florida and Puerto Rico. These initial store openings will all be opening their doors in the lead-up to the highly anticipated boxing match, with grand opening parties at each.

Related:Dog Haus, Blaze Pizza, Wetzel’s Pretzels executives come together to open new taco concept

In leading up to the big fight, Dog Haus will also roll out customer deals, offer potential meet and greets, and host “Fight Night Haus Parties” at every Dog Haus location nationally on Nov. 15. Paul will also announce a new Dog Haus menu item that he helped to create: wings tossed in a special sauce called the “El Gallo Sauce”—a nod to Paul’s fighting name in the ring, “El Gallo del Dorado” (the Fighting Rooster of Dorado).

Although it’s not uncommon for restaurant brands to initiate marketing partnerships with social media influencers, Paul will be involved in a much bigger way than a typical branding relationship.

“What is most compelling about the partnership and what ultimately led us to be so enthusiastic about this deal with Jake is that it was predicated very little on his celebrity,” Montagano said. “It really is based on his ideas and has evolved from him going into one of our stores and being excited about our food to becoming a partnership based on marketing initiatives, franchising, and overall brand strategy.”

Montagno added that Paul brings a lot of younger energy and perspective on what Millennial and Gen Z customers would want, and how to stay engaged with those younger demographics.

“Paul will be the largest franchisee in our system, and we anticipate collaborating together to help improve our brand,” Montagano said. “What’s going to help take our brand to the next level as we strive as a national company is not only to open up more stores, but also to open our brand to new and exciting experiences within the store and in new markets.”

Related:Dog Haus names Kitchen United’s Michael Montagano to newly created CEO role

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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