Sponsored By

FAT Brands completes acquisition of Johnny Rockets from Sun Capital Partners for $25 millionFAT Brands completes acquisition of Johnny Rockets from Sun Capital Partners for $25 million

Global franchising company FAT Brands first announced its intention to purchase the retro diner in August

Joanna Fantozzi, Senior Editor

September 22, 2020

2 Min Read
FAT Brands Johnny Rockets
FAT Brands made the acquisition of the retro diner chain official.Fat Brands/Johnny Rockets

Joanna Fantozzi

Global franchising company FAT Brands — global franchising company and owner of Fatburger, Hurricane Grill & Wings and Ponderosa and Bonanza Steakhouses — has completed the acquisition of retro diner brand Johnny Rockets that was first announced in August. The acquisition, which was valued at $25 million, increasing the company’s securitization facility to $80 million. With the acquisition of the company will bring the total number of FAT Brands franchised and company-owned restaurants to 700 internationally, with annual sales of $700 million.

As previously announced, former Johnny rockets CEO George Michel will not be continuing on with the company, and instead FAT Brands CEO Andy Wiederhorn will be heading the brand.

"We are thrilled to successfully complete the acquisition of Johnny Rockets, a transformative event for FAT Brands, and are eager to drive further growth for the brand," Andy Wiederhorn, President and CEO of FAT Brands. "The expansion of our whole business securitization facility further enhances our liquidity and financial flexibility and demonstrates the confidence that institutional investors have in our platform. We continue to scale our business through strategic acquisitions that complement our current brands and are pursuing other attractive opportunities in this environment.”

Related:FAT Brands announces plan to acquire Johnny Rockets for $25 million

The company also has plans for Johnny Rockets, including a look at bringing the burger chain back to its ‘50s-themed roots that the brand was originally known for.

“We love the original look of the brand and we think there will be opportunities to bring that back,” Wiederhorn said in an August interview, adding that he thinks that the burger chain should be brought “back to its roots” of banquet booths, servers wearing paper hats, and customers playing jukebox tunes.

This is not the only casual burger chain FAT Brands has acquired recently. In 2019, the company bought Fall Hills, Va.-based Elevation Burger for $10 million.

During the acquisition, Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. and Morgan, Lewis & Bockius LLP acted as legal counsel to Sun Capital Partners, Inc., Loeb & Loeb LLP acted as legal counsel to FAT Brands and Andersen Tax LLC served as tax advisor to FAT Brands Inc.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.