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Fat Brands to acquire Fazoli’s for $130 millionFat Brands to acquire Fazoli’s for $130 million

The purchase from Sentinel Capital Partners is expected to close in December 2021

Joanna Fantozzi, Senior Editor

November 2, 2021

2 Min Read
Fazolis exterior
Fazoli's will be the third Fat Brands purchase this year.Fazoli's

Joanna Fantozzi

Fat Brands announced Tuesday its intention to acquire fast-casual Italian chain Fazoli’s for $130 million. The purchase from Sentinel Capital Partners is expected to be finalized by mid-December 2021.

This will be the growing restaurant group’s third acquisition in 2021 alone, following the purchase of the Twin Peaks ‘breastaurant’ sports bar chain in October and Global Franchise Group in July, which includes mainly snack and dessert brands like Hot Dog on a Stick, Marble Slab Creamery, Pretzelmaker, and Great American Cookies. Before that, Fat Brands’ last major purchase was 50s diner-themed Johnny Rockets, which was completed in September 2020.

Other Fat Brands restaurants include Fatburger, Hurricane Grill & Wings, Elevation Burger, Yalla Mediterranean and Ponderosa and Bonanza Steakhouse. This will be the company’s first foray into the Italian fast-casual industry and represents a further diversification of its rapidly growing portfolio.

“We have had an outstanding year and we couldn’t be more pleased to join forces with Fat Brands, a company that has the same growth-oriented mentality as us at Fazoli’s,” Carl Howard, CEO of Fazoli’s said in a statement. “From co-branding to virtual kitchens to menu development opportunities, we see great value in being a part of Fat Brands.”

Related:Fat Brands completes $300 million acquisition of Twin Peaks—its second major purchase this year

Fazoli’s currently has 200 stores open with of development pipeline of 100 units set to open in the next few years. With the acquisition, Fat Brands will increase its store portfolio to 2,300 franchised and corporate-owned restaurants globally, with expected 2022 sales topping $2.1 billion.

“Fazoli’s has a great growth story, in particular, over the last year. They continue to surpass sales expectations across the board,” Fat Brands CEO Andy Wiederhorn said in a statement. “We have been eyeing this category for some time; however, we were waiting for the right brand – one that is high-growth, with almost all restaurants having drive-thru access, in addition to, the synergies that we will achieve adding Fazoli’s to our portfolio of brands. We look forward to building off of the success of Sentinel Capital Partners.”

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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