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Fiesta Restaurant Group’s shares rise with AREX Capital interestFiesta Restaurant Group’s shares rise with AREX Capital interest

Hedge fund says it has acquired about 8.5% of Pollo Tropical-Taco Cabana parent’s stock

Ron Ruggless, Senior Editor

January 24, 2020

1 Min Read
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Fiesta Restaurant Group Inc.’s stock edge higher Friday after a hedge fund said it had acquired about 8.5% of the company’s shares.

At midday Friday, stock in Dallas-based Fiesta, parent to the Pollo Tropical and Taco Cabana fast-casual brands, was trading at around $11.33, up about 4% over Thursday’s close of $10.89 a share.

AREX Capital Management L.P. of New York, in Securities and Exchange Commission documents filed Friday, said its entities had acquired more than 2.3 million shares of the restaurant company and speaking or would seek to speak with Fiesta’s management.

AREX said it considered Fiesta shares “undervalued.” Over the past 52 weeks, Fiesta’s shares have traded between $8.23 and $16.85 a share.

Earlier this month, Fiesta announced it was closing 19 of its Taco Cabana restaurants in Texas.

For the third quarter ended Sept. 29, Fiesta swung to a net loss of $22.8 million, or 84 cents a share, from income of $2 million, or 8 cents a share, in the prior-year period. The loss included impairment charges. Revenues fell 6%, to $164.2 million, from $174.6 million in the third quarter 2018.

Same-store sales in the third quarter were down 3.8% at Pollo Tropical and down 4.8% at Taco Cabana.

As of Sept. 29, before the 19 closures were announced, Fiesta said it owned and operated 141 Pollo Tropical restaurants and 165 Taco Cabana units. All of the Pollo Tropical restaurants were in Florida, and all of the Taco Cabana restaurants were in Texas. Fiesta franchised 31 Pollo Tropical restaurants and eight Taco Cabana units.

Related:Fiesta Restaurant Group releases list of Taco Cabana closures

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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