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Former CKE exec Ron Coolbaugh named CEO of Fresh BrothersFormer CKE exec Ron Coolbaugh named CEO of Fresh Brothers

He replaces former CEO Geoffrey Goodman in the role

Lisa Jennings, Executive Editor

June 22, 2022

1 Min Read
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Two Los Angeles-area units are scheduled to open this summer.Fresh Brothers

Former CKE Restaurants Inc. exec Ron Coolbaugh has been named CEO of Fresh Brothers, the company announced Wednesday.

Coolbaugh will replace Geoffrey Goodman, who was named CEO in 2020. No explanation was given for Goodman’s departure.

Coolbaugh will lead the 22-unit chain as it continues expansion beyond Southern California, the company said. He spent three decades working with CKE, starting there as a high school student and rising through key management roles to the chief operating officer position, helping to grow the Carl’s Jr. and Hardee’s international footprint.

“We are thrilled to have Ron at the helm of the company,” said Peter Nolan, principal owner of Los Angeles-based Fresh Brothers. “Ron’s breadth of experience has touched so many important areas, from his years in restaurant operations, executive management and experience in leading restaurant expansion into multiple countries and markets. He knows this industry inside out and is a true success story that showcases the opportunities the restaurant industry offers for its team members.”

Fresh Brothers received a significant equity investment from investor group Nolan Capital Inc. in 2016, led by Nolan.

The chain is scheduled to open two more locations in the Los Angeles area this summer. Currently, Fresh Brothers operates in Los Angeles, Orange and San Diego counties, with two Kitchen United partnerships and a location at Los Angeles International Airport.

Related:Fresh Brothers Pizza receives investment from Skechers exec

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

 

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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