Sponsored By

Freddy's Frozen Custard & Steakburgers names Brian Wise as operations chiefFreddy's Frozen Custard & Steakburgers names Brian Wise as operations chief

Executive has led brand’s innovation team for the past year; Jerry Kunz appointed to finance role

Ron Ruggless, Senior Editor

August 29, 2022

1 Min Read
Freddy s Names Brian Wise COO
Freddy's names Brian Wise as COO.Freddy's Frozen Custard & Steakburgers

Freddy's Frozen Custard & Steakburgers has named Brian Wise as chief operating officer, the company announced Monday.

Freddy-s-COO-Brian-Wise.jpgThe Wichita, Kan.-based fast-casual brand said Wise will succeed Freddy’s co-founder Scott Redler in the COO role. The position had been open since Redler’s transition to chief experience officer in August 2021

Wise, prior to overseeing technology at the brand over the past year as senior vice president of operations, had spent 15 years with a Freddy's franchise group before joining the corporate team. As COO, he will oversee the Freddy's training team and both franchise and corporate operations.

In addition to Wise’s new role, the company said Jerry Kunz had been named vice president of finance for the brand.

"Freddy's success comes from our delicious food, dedication to guests and strong relationships with our franchisees,” said Chris Dull, president and CEO of Freddy's, in a statement.

Freddy-s-finance-Jerry-Kunz.jpg"We are thankful that Brian will be continuing his great work with our brand as COO,” Dull said, “and that Jerry decided to join our team for this next chapter of accelerating development.”

Prior to joining Freddy’s as vice president of finance, Kunz served as director of finance and treasury for Bradenton, Fla.-based First Watch Restaurant Group Inc.

Freddy's Frozen Custard & Steakburgers, founded in 2002, has more than 440 locations across 36 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.