Sponsored By

Freddy’s plans Florida push with new franchise partnerFreddy’s plans Florida push with new franchise partner

Fast-casual brand signs 50-unit deal with RSolution Holdings

Ron Ruggless, Senior Editor

November 18, 2020

1 Min Read
Freddy's Bradenton FL Franchise Deal
RSolution Holdings purchased this Bradenton, Fla., Freddy’s location last year along with two others.Freddy's Frozen Custard & Steakburgers

Freddy’s Frozen Custard & Steakburgers has signed a franchise agreement with shopping center developer RSolution Hoidings to develop 50 new restaurants over the next several years across the Southeast.

The Wichita, Kan.-based fast-casual brand said that, as part of this 50-unit development agreement, Freddy’s will grow its footprint on Florida’s west coast and Panhandle. Locations are under development and scheduled to open next year in Pensacola and Tampa.

St. Louis, Mo.-based RSolution, which develops shopping centers and is also a Slim Chickens franchisee in Missouri and Illinois markets, had acquired three Florida Freddy’s locations last year in Bradenton, Ocala and Sarasota.

Freddy’s was co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon and offers burgers, fries, hot dogs and frozen custard.

“I was introduced to Randy Simon through our mutual involvement with the International Council of Shopping Centers,” said Gary Grewe, RSolution principal, in a statement. “Randy’s passion for the brand coupled with the impressive proven business model motivated our group to explore Freddy’s franchise opportunities.

“After purchasing several existing locations in Florida,” Grewe said, “we saw firsthand how well the state’s dual demographic resonated with the concept and didn’t hesitate to expand our partnership with a larger multi-unit deal.”

Related:Freddy’s names Randy Simon CEO

Since the COVID-19 pandemic was declared in March, Freddy’s said innovation and technology allowed it to continue its expansion. This year, Freddy’s has opened 29 new restaurants to date with additional locations in the pipeline slated to open before the end of the year, including its milestone 400th location.

Freddy’s has locations in 32 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.