Sponsored By

Hearing set in Uncle Maddio’s bankruptcy caseHearing set in Uncle Maddio’s bankruptcy case

Atlanta-based parent seeks Chapter 11 reorganization

Ron Ruggless, Senior Editor

April 18, 2019

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Expedited hearings are scheduled for Tuesday in a Chapter 11 bankruptcy case filed last week by Atlanta-based Integrity Brands LLC, the affiliated parent to the Uncle Maddio’s Pizza Joint chain.

Integrity filed its petition April 13 in U.S. Bankruptcy Court for Northern Georgia, estimating its assets between zero and $50,000 and liabilities of $1 million to $10 million. Its creditors numbers between 50 and 99, according to the petition.

Bankruptcy Court Judge Paul Bonapfel, in a filing Thursday, approved Integrity’s request for a hearing on its use of the cash collateral.

Uncle Maddio’s was founded in 2009 by Matthew Andrew, CEO of Integrity, and has nearly 30 units in nine states, according to the brand’s website. Most of the system is franchised.

Andrew launched Uncle Maddio’s, known for its customizable, made-to-order, New York-style pizzas with a variety of crusts and sizes, as well as salads and toasted panini, after co-founding Moe’s Southwest Grill and then selling his interest in Moe’s in August 2007 to Atlanta-based Focus Brands.

Uncle Maddio’s drew high-profile investments in 2015 from Washington, D.C.-based S&S Group LLC, an early investor in Five Guys Burgers and Fries, and from Atlanta attorney Rutherford Seydel, an investor in Moe’s before it was sold and a minority investor in the Atlanta Hawks basketball team.

Seydel’s law firm, Davis Pickren Seydel & Sneed of Atlanta, was cited as the largest among 20 unsecured creditors in Integrity’s bankruptcy petition with a claim of $177,566. Other claimants included the Georgia Department of Revenue, real estate management companies and vendors.

Uncle Maddio’s faced competition in the fast-casual pizza space as more brands, like MOD Pizza and Blaze Pizza, expanded their footprints.

Some early Uncle Maddio’s franchisees had closed units by November 2016, when founder Andrew blamed those shutterings on the company’s “early mover mistakes.”

At the time, Andrew said the Uncle Maddio’s brand was focused on growing in less urban areas.

“We’ll let Blaze and Pieology go into the urban neighborhoods,” he said. “We work well in the red-state areas, the suburbs and outside big cities, where we’re able to be that neighborhood pizza place.” In January 2017, when the brand had 42 units, Uncle Maddio’s executives said they were launching new marketing initiatives, including redesigned menu boards, an integrated loyalty program and a variety of third-party delivery options.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.