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How Gen Z is changing restaurant marketingHow Gen Z is changing restaurant marketing

CMOs from Bojangles, Caribou Coffee, Chicken Salad Chick, and Smoothie King share insights

Ron Ruggless, Senior Editor

May 18, 2024

1 Min Read
2024RestaurantShow   Gen Z   Tom Boland, Marianne Radley Erin Newkirk Tom Carr
At the “How Gen Z is changing restaurant marketing” education session, from left: Tom Boland, CMO of Bojangles; Marianne Radley, CMO of Smoothie King; Erin Newkirk, chief brand and marketing officer at Caribou Coffee; and Tim Carr, CMO of Chicken Salad Chick.Ron Ruggless

Generation Z spends nearly 75% of its time online, so marketer are wise to recognize that, they told restaurant operators Saturday.

At the “Cracking the Gen Z Code” education session Saturday, chief marketing officers from Tom Boland at Bojangles, to Marianne Radley at Smoothie King, Erin Newkirk at Caribou Coffee and Tom Carr at Chicken Salad Chick shared their insights into Gen Z, those ages 12-27 and born between 1997 and 2012.

Caribou Coffee, for example, is creating a dating show thay will reside on TikTok, Newkirk said. It will culminate in dating pairs in June and July, Newkirk noted.

“It’s a product of innovation,” Newkirk said.

Bojangles, a Southern stalwart, has got into the Instagram crowd by expanding its longtime Bo-Berry biscuit platform to cookies, Boland said.

“It also takes advantage of the trends in snacking among this group,” he said.

Smoothie King, known for its bowls and smoothies, has shifted its audience younger over the past 14 months by emphasizing images, Radley said.

“The response among the 18-34 age group has really shifted,” Radley said.

Even Chicken Salad Chick, which offers a variety of chicken salads, has taken advantage of the innovations in online image platforms, working with Influencers in local markets, Carr said.

Related:Restaurants embrace sauces as Gen Z demands new flavors

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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