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Jason’s Deli opens Plano unit with new lookJason’s Deli opens Plano unit with new look

Restaurant offers kiosks and counter ordering as well as drive-thru

Ron Ruggless, Senior Editor

September 24, 2024

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Jason s Deli Plano Counter Order

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Jason’s Deli has opened its first restaurant with a fresh look and new branding in Plano, Texas. It plans to open second under the new banner in North Richland Hills, Texas, in mid-October, officials said.

The Beaumont, Texas-based company opened the 3,850-square-foot deli with kiosk and counter ordering as well as a drive-thru.

Kim Collura, Jason’s Deli marketing officer, said, “We’re thrilled about the launch of our new branding and the opening of our first deli with this fresh look in Plano, Texas.” 

The Plano deli features 92 seats. 

“To better serve our busy customers, we’re excited to offer convenient kiosk and counter ordering, along with a drive-thru option which will be open for breakfast starting at 7 a.m.,” Collura said in an email. 

“True to our roots, customers can still enjoy all their Jason's Deli favorites, including our garden-fresh salad bar with over 40 ingredients to choose from,” Collura said. “Plus, as always, dine-in guests can enjoy free ice cream to finish their meal.”

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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