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Jersey Mike’s reaches 3,000-unit milestoneJersey Mike’s reaches 3,000-unit milestone

The achievement comes on the heels of Blackstone’s majority stake acquisition meant to accelerate expansion domestically and internationally

Alicia Kelso, Executive Editor

December 19, 2024

1 Min Read
Jersey Mike's employees
Jersey Mike's has opened its 3,000th restaurantPhoto courtesy of Jersey MIke's

Jersey Mike’s has had a remarkable year. In April, chief executive officer Peter Cancro was named Restaurant Business’ 2024 Restaurant Leader of the Year.  In November, Blackstone acquired a majority stake in the business, while Cancro will maintain a significant minority stake and continue to lead. And, just this week, Jersey Mike’s announced it has hit its 3,000-unit milestone with an opening in Mountain Top, Pa.

In 2024 to date, the chain has opened a record-breaking 322 locations. The company said there are more than 4,000 locations now either open or in some phase of development. 

“Congratulations to all our owners and teams for all they have accomplished with their commitment and hard work,” Cancro said in a statement. “Reaching 3,000 stores is a celebration of all who have helped build Jersey Mike’s into a brand that resonates on a national level due to our powerful giving culture.”

Cancro purchased the sub shop in 1975. In a statement in November, he said the Jersey Mike’s growth story is still in early innings, adding that Blackstone’s acquisition will help the chain “reach even greater heights.” The partnership is intended to enable the company to accelerate expansion domestically and internationally, as well as continue its technology and digital transformation.

Related:Blackstone acquires majority stake in Jersey Mike’s

The chain totaled $3.4 billion in sales last year, a 25% increase over 2022, according to Technomic data, with 12% year-over-year unit growth. In 2019, Jersey Mike’s finished the year with 1,665 locations, illustrating its recent expansion. 

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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