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Jim Bitticks promoted to role of president and COO of Dave’s Hot ChickenJim Bitticks promoted to role of president and COO of Dave’s Hot Chicken

Chief operating officer since 2020, exec helped spice-up chain for growth

Lisa Jennings, Executive Editor

November 2, 2021

1 Min Read
daves hot chicken tenders and sliders
Dave's Hot Chicken is known for its simple menu of Nashville-style hot chicken tenders and sandwiches.Dave's Hot Chicken

The growing Dave’s Hot Chicken chain has named Chief Operating Officer Jim Bitticks to the additional role of president, effective immediately, the company said Tuesday.

Bitticks joined the Los Angeles-based chain as COO in July 2020 and has helped build systems and processes to enable Dave’s Hot Chicken to scale at a rapid pace, said Bill Phelps, the brand’s CEO. 

“Jim is an incredible leader who has brought on wonderful, best-in-class associates to support our franchisees’ aggressive growth plans,” Phelps said in a statement.

Bitticks started in the restaurant industry as a teenager and climbed the ranks at CKE Restaurants to become vice president of operations in the San Diego market. He joined Blaze Pizza in 2013 to lead operations and training and later became chief restaurant officer to help that concept grow from two to more than 350 locations.

Dave’s Hot Chicken got its start as a parking lot pop-up in 2017 that soon led to the opening of a brick-and-mortar. In 2019, the original co-founders Arman Oganesyan, Dave Kopushyan and brothers Tommy and Gary Rubenyan sold a 50% stake to a group of investors from Blaze, including Phelps, movie producer John Davis, Red Sox owner Tom Werner and former California First Lady Maria Shriver. 

 Franchising was launched and there are 32 Dave’s Hot Chicken location open with another 25 scheduled to this year, and almost 500 franchises in development, the company said.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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