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Just Salad introduces kids menu for the first timeJust Salad introduces kids menu for the first time

The fast-casual salad chain based in New York City is partnering with Sesame Workshop for the new menu

Holly Petre, Assistant Digital Editor

October 19, 2023

2 Min Read
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Just Salad, the New York City-based fast-casual restaurant, has partnered with Sesame Workshop, the company behind Sesame Street, for its first-ever kids menu for children ages 4-12, the chain announced on Thursday.

“We’re thrilled to team up with Sesame Workshop to launch our first-ever kids menu featuring Sesame Street characters,” said Nick Kenner, founder and CEO of Just Salad. “This collaboration highlights both of our organizations’ combined dedication to promoting healthy eating habits for children and encouraging positive associations with nutritious food in a fun, craveable and memorable way. This is a big moment for the Just Salad brand — as a father with three kids and a lifetime Sesame Street fan, seeing this collaboration come to life has been really special.”

The menu, inspired by Sesame Street characters, includes:

  • Happy to be Harvest: Romaine, Apples, Croutons, Cheddar, Roasted Chicken, Balsamic Vinaigrette, around $7.99;

  • Om Nom Nom Bowl: Brown Rice, Carrots, Corn, Roasted Chicken, Avocado, Buttermilk Ranch, around $7.99;

  • Me Want Caesar: Romaine Kale, Roasted Chicken, Croutons, Dried Cranberries, Apples, Creamy Caesar, around $7.99;

  • Elmo’s Avo Toast: Avocado Mash, Corn, around $6.99;

  • Ah Ah Almond Berry Smoothie: Oat Milk, Banana, Almond Butter, Blueberries, Strawberries, Flax Seeds, around $6.99; and

  • B Is For Banana Smoothie: Oat Milk, Banana, Strawberries, Flax Seeds, around $6.99.

“For over 50 years, we’ve been helping children and their caregivers establish an early foundation of healthy habits, and staying healthy is about how we eat, how we move, and how we continue to learn,” said Gabriela Arenas, senior vice president, global product licensing with Sesame Workshop. “Fresh, healthy foods help build strong bodies and minds, and we’re thrilled to provide an opportunity for families to enjoy a meal together with their Sesame Street friends.”

This is beginning to be a trend amongst the salad companies. Sweetgreen has a kids menu as well, a recent addition for the Los Angeles-based salad chain. Dig also has a program where kids eat free one day of the week and get a “Little Dig” meal.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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