The New York fast casual brand’s 2020 playbook includes expanding its industry leading reusable bowl program, moving to metal utensils for dine-in, and introducing a Bring Your Own Cup program
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Fast-casual chain Just Salad, with fewer than 40 units in the U.S., is following in the footsteps of industry giants like Starbucks and Chipotle Mexican Grill by releasing a sustainability report outlining bold and progressive goals designed to reduce waste that’s harmful to the planet.
The New York-based company, known for its industry leading reusable bowl program, published Thursday its first Corporate Sustainability Report - an accountability report resembling those produced by national brands looking to use their scale to help the environment.
Strategic goals, which the brand hopes will become a “playbook” for other chains, include creating store ambassadors to educate both employees and customers about sustainability practices, reduc...
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