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Lion's Choice restaurant chain sold to private equity groupsLion's Choice restaurant chain sold to private equity groups

Roast beef concept’s founder, Marvin Gibbs, agrees to stay on as consultant

Ron Ruggless, Senior Editor

September 6, 2013

2 Min Read
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St. Louis-based Red Lion Beef Corp., parent to the 23-unit Lion’s Choice restaurant chain, was sold this week to two private equity groups, including one headed by company executive Mark Disper.

Disper, through his investment fund Black Rock Holdings LLC and St. Louis-based Millstone Capital Advisors, purchased the assets of Red Lion. Terms of the deal were not disclosed.

The new operating company, LC Corporate LLC, is headed by Disper as president and chief executive. Millstone Capital Advisor’s principals, Bob Millstone and Fred Flegel, serve with Disper on the new company’s board.

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Marvin Gibbs, who was a co-founder of the roast beef concept in 1967, and owned Red Lion Beef Corp., has agreed to stay on in a consulting capacity, the company said.

Disper, who bought a Lion’s Choice franchise in 2000 and later sold it, returned to the company about three years ago as vice president of sales and marketing and president of its franchise operation.

Typical Lion’s Choice units average 2,700 square feet and seat between 75 and 100 guests. The average per person check is $8.35, Disper said. The service is counter-order and customers wait for their number to be called.

“Our food quality and our service/customer dining experience puts us on the same level as seated restaurants,” Disper told Nation’s Restaurant News.

“Our signature item is, and always has been, our real roasted beef sandwich,” he noted. “We use only fresh, lean top round roast — the kind you would find at a butcher shop. We slow-roast our beef daily in our restaurants to ensure the freshest product possible. Finally, we season our beef with a secret blend of spices, slice it razor thin and pile it atop a buttered bun.”

Disper added that initial growth plans will be through the addition of 10 to 15 company-owned restaurants in the St. Louis area, he said, as well as potential growth throughout the Midwest.

Lion’s Choice currently has 15 company-owned stores and eight franchised units.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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