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Matt Dowling named chief executive officer of Togo’s SandwichesMatt Dowling named chief executive officer of Togo’s Sandwiches

He takes on a dual role as CEO and chief financial officer at the restaurant

Alicia Kelso, Executive Editor

October 15, 2024

2 Min Read
togo's ceo Matt Dowling
Matt DowlingPhoto courtesy of Togo's

California-based Togo’s Sandwiches has named Matt Dowling as its new chief executive officer following the departure of Glenn Lunde. Dowling is charged with overseeing operations, strategy, and growth, while also driving financial performance as he continues his current role as chief financial officer.

Dowling has more than 40 years of experience leading operations, finance, strategy, and risk management. He previously served as CFO and president of Boudin, San Francisco’s oldest continuously operating business specializing in The Original San Francisco Sourdough, and CFO and CEO of Marin Bikes, a global wholesaler and distributor of bikes across 45 different countries. 

“I am honored to step into the CEO role, and I’m looking forward to pushing Togo’s forward in 2025 with a clear vision; balancing fresh ideas from guests, franchisees, and team members while staying true to the tenets that have attributed to the success of the brand for over 50 years,” Dowling said in a statement.

Togo’s anticipates two new stores opening in the fourth quarter – one in Burbank, Calif., and the other in Vancouver, Wash. Both will feature the brand’s 3.0 design. Additionally, Dowling said new products, markets, and programs to engage loyalty members are in the works.

Related:Togo's names Jim Peros chief operating officer

“In my nearly three years at Togo’s, we’ve transformed the HR, finance, and accounting operations so the collection and communication of information is accurate, efficient, and more streamlined for our franchisees and overall team. I aim to continue this momentum of streamlining our systems, and I look forward to leading Togo’s into a bright future and continued success,” he said.

Togo’s currently includes more than 170 locations open or under development across Arizona, California, Nevada, Oregon, and Washington. According to Technomic data, the brand finished 2023 with nearly $90 million in sales.

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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