Sponsored By

McDonald’s Corp. cutting 225 jobsMcDonald’s Corp. cutting 225 jobs

Cuts include 135 positions at headquarters

Jonathan Maze, Senior Financial Editor

August 6, 2015

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

McDonald’s Corp. is cutting 225 jobs, more than half of them at the company’s headquarters, as the struggling burger giant streamlines operations and cuts expenses.

The cuts include 135 layoffs at the company’s headquarters in Oak Brook, Ill., according to an Illinois state layoff notice released today. The layoffs took place last month. It also includes 90 employees overseas, according to a company spokeswoman.

“We do not take decisions that impact jobs lightly, but we committed in May to implement meaningful changes to reset our business, remove layers and find cost efficiencies, and we are acting with a sense of urgency on that commitment,” company spokeswoman Heidi Barker Sa Shekhem said in a statement.

The cuts come on top of 63 layoffs made at headquarters back in February.

The layoffs have long been expected as the company has restructured its operations to eliminate bureaucracy and make quicker decisions.

In May, the company announced a turnaround plan highlighted by a restructuring that included $300 million in annual general and administrative savings by the end of 2017. Executives have hinted that these savings would come at least in part in the form of job cuts.

“We’re putting the right people in the right places,” CEO Steve Easterbrook said during his turnaround statement in early May. “We’ll be conducting an additional review of our corporate functions in the coming weeks and reducing G&A [general and administrative expenses] as we look to align our support more closely with the new structure.”

On the company’s second quarter earnings call last month, Chief Financial Officer Kevin Ozan said that the company “made important changes in our corporate and support teams, which included the elimination of some international and home-office positions. While these types of changes are never easy, they were right for the business and will result in a leaner, more agile organization that can better respond to market conditions and most importantly, our customers.”

The changes have come as McDonald’s fights to reverse a brutal sales slump, particularly in its home U.S. market, where competitors are eating into the chain’s massive market share.

Same-store sales in the company’s second quarter, for instance, declined 2 percent. Sales have been deteriorating at the chain for three years.

“There is no silver bullet,” Easterbrook said on the call. “No one move will turn a business that’s been in decline for three years.”

This article has been revised to reflect the following correction:

Correction: Aug. 6, 2015 An earlier version of this article incorrectly stated when the layoffs were to occur. The layoffs took place last month.

Contact Jonathan Maze at [email protected]
Follow him on Twitter at @jonathanmaze

 

About the Author

Jonathan Maze

Senior Financial Editor, Nation's Restaurant News

Jonathan Maze covers finance for Nations Restaurant News, as well as restaurant chains based in the Midwest.

Jonathan came to NRN in 2014 after seven years covering restaurants for Franchise Times Magazine and the Restaurant Finance Monitor. There, he created an award-winning blog that reported on and analyzed the restaurant industry. He is routinely quoted in various mainstream press articles, including the Associated Press, Washington Post, Orlando Sentinel, Denver Post and Yahoo! Finance. He lives in a suburb of Minneapolis with his wife, two children and their cat.

Reach Jonathan at [email protected], or by phone at 651 633-6526.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.