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MOD Pizza adds president to COO Paul Twohig’s roleMOD Pizza adds president to COO Paul Twohig’s role

Fast-casual chain also promotes two additional executives

Ron Ruggless, Senior Editor

April 12, 2018

2 Min Read
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MOD_Pizza_Paul_Twohig_head_shot.jpgMOD Super-Fast Pizza Holdings LLC, parent to the fast-casual MOD Pizza chain, has promoted Paul Twohig (left), chief operating officer, to the additional new position of president, the company said Thursday.

Twohig will continue to oversee the Seattle-based company’s operations while also leading restaurant development, real estate, design, construction, culinary, supply chain, innovation and international and franchise operations, the company said.

In addition to Twohig’s expanded role, Lisa Luebeck was promoted to senior vice president of legal and general counsel, and Megan Hansen was named senior vice president of people. The new appointments are effective immediately, and a MOD Pizza spokesperson said co-founder Scott Svenson would remain as CEO.

“Each of them has been integral to our success over the past few years,” Svenson said in a statement.

Ally Svenson, MOD Pizza’s chief purpose officer and co-founder, added: “Most importantly, they each exemplify MOD’s core values and are strong champions of our mission to use the business to make a positive social impact.”

Twohig has served on MOD Pizza’s advisory board since 2008 and formally joined MOD as COO in July 2017 from Dunkin’ Donuts, where he served as president of U.S. and Canadian operations. Prior to Dunkin’ Donuts, Twohig was chief operating officer of Panera Bread Co. and spent a total of 14 years at Starbucks Corp. in executive roles in the United States and the United Kingdom.

Luebeck joined MOD in January 2016 as vice president of legal and first general counsel. Hansen joined the company in November 2016 to lead human resources and talent management.

In March, MOD Pizza announced financial results for 2017, which included systemwide sales of $275 million, an 81-percent increase over 2016.

MOD Pizza has more than 325 units in 27 states and the United Kingdom.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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