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MOD Pizza raises $160M in new fundraising roundMOD Pizza raises $160M in new fundraising round

The company also announced a target growth goal of 1,000 locations

Joanna Fantozzi, Senior Editor

May 21, 2019

2 Min Read
mod pizza 160 million funding promo
Molly Piper

MOD Pizza, the country’s fastest-growing restaurant chain, according to the NRN Top 200 data, has raised another $160 million in equity financing from Clayton, Dubilier & Rice private investment firm.

With the latest round of funding, the Bellevue, Wash-based pizza chain has set a target to open more than 500 locations over the next five years, which would more than double its unit count to 1,000 total locations.

MOD CEO Scott Svenson said in a statement that the deal, which brings the fast-casual pizza brand’s fundraising total to $339 million, supports MOD’s philosophy that “profit and positive social impact can co-exist.”

As part of the deal, Ken Giuriceo and Paul Pressler, partners at Clayton, Dubilier & Rice will both join the MOD Pizza board of directors.

“MOD has clearly proven that building a business around a meaningful and authentic purpose can align and inspire the team to produce incredible results,” Ken Giuriceo said in a statement. “The company is poised to continue its rapid growth, and we are thrilled to join their talented team of industry veterans to further develop and strengthen the MOD business and brand.”

Over the past three years, the chain has tripled in size, adding 102 units last year, the company said. The pizza chain also launched its first loyalty program and mobile app in 2019, with a points-to-dollars structure that also gives customers the option to donate their points to charity.

MOD had U.S. systemwide sales of $390.7 million in 2018, up 44.7%, from $270 million a year earlier, according to 2019 NRN Top 200 data. It was the fastest-growing chain in the Top 200 for the second year in a row.

“Over the past 11 years, we have built MOD upon a conviction that we could build a best-in-class business by putting our people and the communities we serve first,” Svenson said in a statement. “This investment is further validation of our belief that profit and positive social impact can co-exist. We are incredibly energized by the opportunity to work with CD&R to scale the MOD brand, while continuing to build our people-first, purpose-driven culture.”

In January 2018, MOD raised  $185 million in equity capital, including $33 million in January 2018, adding on to the $42 million the company raised in November 2016.

MOD Pizza currently has 433 locations systemwide.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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