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Modern Restaurant Concepts names former Applebee’s president John Cywinski as CEOModern Restaurant Concepts names former Applebee’s president John Cywinski as CEO

The announcement comes a week after Applebee’s announced that Cywinski had left the company

Joanna Fantozzi, Senior Editor

January 12, 2023

2 Min Read
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Joanna Fantozzi

Modern Restaurant Concepts — parent company of Qdoba, Modern Market Eatery and Lemonade brands — announced Thursday the appointment of John Cywinski as the restaurant group’s newest CEO, effective immediately. Cywinski was most recently at Applebee’s, where he served as president for six years until the casual-dining chain announced his departure a week ago.   

“The Butterfly team has a compelling and ambitious vision within the restaurant industry that holds great appeal for me,” Cywinski said in a statement.  “Qdoba is exceptionally well-positioned, as the number two brand in the Mexican fast casual category, with positive comp sales for 11 of the past 13 years, very attractive restaurant-level margins, broad consumer appeal, and the capacity to double in size over the next decade.”

During his time at Applebee’s, Cywinski led his team in a “dramatic transformation” of the brand. Before that, he served as president of KFC for four years where he led a turnaround of the business under Yum Brands. Prior to Yum Brands, Cywinski was a successful franchisee of Dunkin’ Donuts and Sonic restaurants in Chicago (now sold), and also has experience in the entertainment industry.

 “John is an exceptional operator and executive with a track record of success in the restaurant space,” Adam Waglay, cofounder and co-CEO of Modern Restaurant Concepts majority owner, Butterfly, said in a statement. “His expertise and leadership will be invaluable as we accelerate the company's growth, and we’re incredibly honored to have someone of his caliber join the team.”

Keith Guilbault, prior Co-CEO of Modern Restaurant Concepts for seven years, is leaving the company for other unspecified opportunities. The company’s other former co-CEO, Rob McColgan, will remain on as the new president of Modern Market and Lemonade.

Contact Joanna at [email protected]

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Qdoba Mexican Eats

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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