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Muscle Maker Grill announces $7.7 million IPOMuscle Maker Grill announces $7.7 million IPO

Health-oriented brand prices public offering at $5 a share

Ron Ruggless, Senior Editor

February 13, 2020

1 Min Read
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Muscle Maker Inc. on Thursday priced its planned initial public offering at $5 a share, or at about $7.7 million.

The Burleson, Texas-based health-oriented brand priced the IPO, announced in November, of 1.5 million shares and said it expected the offering to close on Feb. 18. An additional 231,000 shares were granted to the underwriter, Alexander Capital L.P.

The company has announced IPO plans before. In 2017, it said planned to raise $20 million in a Regulation A initial public offering, also called a “mini IPO.” That IPO generated limited interest.

The company said the shares would trade on the Nasdaq Capital Market under the ticker symbol “GRIL.”

At the end of 2017, Muscle Maker had 53 locations. But as of Sept. 30, the brand said it had 39 domestic restaurants, including eight company-owned units and 31 franchised locations.

For the quarter ended Sept. 30, Muscle Maker’s loss widened to $2.3 million, or 22 cents a share, from $1.1 million, or 14 cents a share, in the same period of 2018. Revenues increased to $1.1 million in the quarter compared to $1 million in the prior-year period. The company did not offer same-store sales comparisons.

Founded in 1995 in Colonia, N.J., Muscle Maker Grill offers a health-oriented menu with items aimed at carbohydrate-limited diets as well as gluten-free and vegetarian options.

Related:Muscle Maker names marketing chief

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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