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New Jersey Boston Markets reopened after ownership pays more than $630,000 to workersNew Jersey Boston Markets reopened after ownership pays more than $630,000 to workers

The New Jersey Department of Labor was able to procure backpay for more than 314 restaurant workers following an investigation

Joanna Fantozzi, Senior Editor

September 18, 2023

1 Min Read
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Joanna Fantozzi

Following a statewide labor investigation, 27 New Jersey Boston Market locations have reopened after the New Jersey Department of Labor procured more than $630,000 in backpay for 314 workers. The company was issued 27 stop-work orders last month and fined nearly $2.6 million for multiple instances of labor violations, including unpaid/late payment of wages, hindrance of the investigation, failure to pay minimum wage, records violations, failure to pay earned sick leave, and failure to maintain records for earned sick leave. Following the wage repayment, the stop-work orders were lifted.

 “We’re glad this investigation resulted in every dollar making it into the pockets of those who earned the money,” labor commissioner Robert Asaro-Angelo said in a statement. “Hopefully this action puts other bad actors on notice: ‘if you don't pay your workers, we will shut you down.’"

According to the New Jersey Department of Labor, the investigation was initiated by a complaint that was received by the department last November from a Boston Market worker at in Hamilton Township in Mercer County. Since then, the department has received dozens of additional complaints naming multiple other New Jersey Boston Market locations in violation of labor law.

Related:A closer look at Boston Market’s slow death

This case was just the latest chapter in the continuously unfolding story of Boston Market’s legal and financial troubles: the rotisserie chicken chain’s owner — Engage Brands under the Rohan Group of Companies, led by Jay Pandya — faces hundreds of lawsuits from vendors, franchisors, and employees regarding unpaid bills, including the most expensive lawsuit filed by food distributor, US Foods, which sued Boston Market for $11.3 million in unpaid bills in July.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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