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Noodles & Company prices IPO at $18 per shareNoodles & Company prices IPO at $18 per share

Price rises above the expected range of $15 to $17 per share

Lisa Jennings, Executive Editor

June 28, 2013

1 Min Read
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Noodles & Company set its initial public offering price late on Thursday at $18 per share, higher than the range of $15­ to $17 per share expected earlier this week.

The Broomfield, Colo.-based company’s first estimate was between $13 and $15 per share, which would have raised an estimated $77.5 million at the high end.

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On Thursday, the company said it would be offering 5.4 million shares of Class A common stock at $18 per share, which would raise $96.4 million. Underwriters have the option to purchase up to an additional 803,571 shares to cover over-allotments, if any, the company said.

The shares will be traded on the Nasdaq Global Select Market under the ticker symbol “NDLS,” with trading expected to begin on Friday. Closing of the offering is expected on July 2.

The 343-unit fast-casual chain includes 291 company-owned locations and 53 franchise units across 26 states and the District of Columbia. At its current growth rate, the company estimates it will reach 2,500 restaurants over the next 15 to 20 years.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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