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NRN editors discuss IPOs, companies celebrating Pride and the future of pizza robotsNRN editors discuss IPOs, companies celebrating Pride and the future of pizza robots

Check out what the editors had to say about hot button issues

Holly Petre, Assistant Digital Editor

June 9, 2023

1 Min Read
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This week on the Extra Serving podcast, a production of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister, Alicia Kelso and Joanna Fantozzi talked about the IPO surge.

On an earlier episode of the podcast, NRN editors predicted that there would be a surge in IPOs following CAVA’s announcement, and it’s proven to be true. In the past week, CAVA released its pricing, FAT Brands teased an IPO for Twin Peaks, and Korean barbecue concept Gen Restaurant Group filed for an IPO. What can we expect in the next few weeks?

Also, the NRN editors talked about the future of pizza robots. On the heels of Zume shutting down operations and Picnic laying off workers, the invention that everyone lauded years ago has seemingly slowed down.

Finally, the editors talked about restaurants supporting Pride. It’s June and restaurant companies are coming out with Pride-themed merchandise, promotions and support. In this tense political environment in which brands are being boycotted for their stances on political issues, some are standing by what they believe in. What strategy will survive in the long term?

Come back next week for a special episode with Sean Kennedy, executive vice president, public affairs at the NRAEF. That episode debuts on Wednesday, June 14.

Related:How the Credit Card Competition Act could impact your restaurant’s finances

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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