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OKC Dave’s Hot Chicken to open with test of 1st frozen adult drinksOKC Dave’s Hot Chicken to open with test of 1st frozen adult drinks

The Social Order franchise group will open unit Aug. 5 with three cocktail offerings

Ron Ruggless, Senior Editor

August 2, 2022

2 Min Read
Dave's Hot Chicken OKC Exterior Resized
The Social Order franchise group will open the first Oklahoma City, Okla., Dave's Hot Chicken this week, testing the brand's first adult frozen beveragesThe Social Order

A Dave’s Hot Chicken franchisee will test of the brand’s first adult frozen beverage options when it opens the initial Oklahoma City, Okla., restaurant on Aug. 5, company officials said.

Oklahoma City-based The Social Order, which franchises Fuzzy’s Taco Shop and operates other brands, got special approval to offer the beverages at its first unit, which is in the city’s popular Bricktown area. Dave’s has 73 units open.

Dave's Hot Chicken OKC First Cocktails.jpgA spokesman of the Pasadena, Calif.-based Dave’s said the offerings — Dave’s Margarita, Whiskey Lemonade and Cherry Limeade Daiquiri — were “just a test.”

“Because of the location and franchisee’s experience,” the spokesperson said, “they approved it. If it goes well, it may roll out to other high-traffic/entertainment locations.” Those might include the Vegas Strip.

A spokesperson for The Social Order said Brian Bogert, the Oklahoma franchise group’s founding partner, flew out to Los Angeles to pitch the cocktail to the Dave’s team and got them approved for the location.

The Social Order, which franchises Fuzzy’s, also owns and operates its own The Jones Assembly and the fast-casual Spark. It’s agreement with Dave’s calls for eight restaurants in the Oklahoma City area.

Bogert said in a statement that “though it’s a simple menu, Dave’s serves the highest quality, Halal certified chicken with sides like housemade kale slaw that pack a flavorful punch and prove they’ve mastered the art of simplicity.”

Dave’s started as a parking lot pop-up in the Los Angeles area in 2017. Maintaining the design of its first brick-and-mortar location, Dave’s worked closely with The Social Order team throughout the construction process.

The company hired Los Angeles street artist Splatterhaus to create custom graffiti for the Oklahoma City location, the company said.

“We can’t wait to see the look on our guests’ faces when they walk through the door for the first time,” said Korey Allen, Dave’s Hot Chicken partner. “The Social Order has operated franchises for years, and we’ve never had such a creative and precise experience as we’ve had with the Dave’s team.”

The Greater Oklahoma City Chamber will conduct a ribbon cutting ceremony at Dave’s Hot Chicken on Friday, Aug. 5, from 9 a.m. to 10 a.m. The event is open to the public.

Dave’s Hot Chicken was named a Nation’s Restaurant News Hot Concept in 2021.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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