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Outback parent Bloomin' Brands opens 2-story Aussie Grill in Hong KongOutback parent Bloomin' Brands opens 2-story Aussie Grill in Hong Kong

Fast-casual version of Outback features coffee counter and grab-and-go areas

Ron Ruggless, Senior Editor

February 8, 2021

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Aussie Grill Bloomin Hong Kong 8

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Bloomin’ Brands Inc. has opened a two-story Aussie Grill in Hong Kong that features such a coffee counter, a grab-and-go area and kiosks for ordering, the company said Monday.

Tampa, Fla.-based Bloomin’ opened its first domestic drive-thru, stand-alone Aussie Grill in Lutz, Fla., in May 2020. The company now has units of the Outback Steakhouse offshoot, with three in the United States, two in Hong Kong and three in Saudi Arabia.

The parent company to such casual dining brands as Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse and Wine Bar released photos of the new Hong Kong Aussie Grill, which opened in late January in the Entertainment Building on the city’s Queen’s Road Central.

A spokesperson said the new Hong Kong restaurant covers 3,995 square feet over two floors. It has a capacity of 120 seats.

“The restaurant is centered in a prestigious business/shopping district,” a Bloomin’ spokesperson said. “It includes a coffee counter, grab-n-go counter and ordering kiosk [and] extreme high ceilings that create a ‘grand’ impression.”

A fourth Saudi Arabia location of the concept is scheduled to open in the fall and a fourth Tampa Bay location is set for early spring, the company said.

Bloomin’ Brands is scheduled to release fourth-quarter earnings Feb. 18 before the market opens.

Bloomin’ has more than 1,450 restaurants in 47 states, Puerto Rico, Guam and 20 other countries.

Contact Ron Ruggess at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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