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Panera Bread expands at-home catering to loyalty program membersPanera Bread expands at-home catering to loyalty program members

Panera caters to new remote workforce with the Connects program for virtual workspaces

Joanna Fantozzi, Senior Editor

July 21, 2021

2 Min Read
Panera Catering
Panera is looking to expand its catering offerings to the growing number of at-home workspaces.Panera Bread

Joanna Fantozzi

Panera Bread announced Tuesday that the St. Louis-based bakery-cafe chain would be opening up its at-home catering program, Connects, to all MyPanera loyalty program members. Previously only available through a catering representative after the program soft launched in January, the next phase of Connects adjusts the traditional office catering structure to account for new post-pandemic hybrid virtual offices.

“An online version of catering will look like all of us sitting around a Zoom meeting with our food arriving at the same time,” Panera Bread CEO Niren Chaudhary told Nation’s Restaurant News in an earlier interview. “That is a disruptive way of serving the same needs consumers have in a different way that is more convenient and relevant in a world that looks different.”

This virtual catering solution will allow Panera customers working in separate work environments across the U.S. to place a singular catering order for virtual lunchtime meetings or other events and have the food arrive at the same time.

Here’s how it works: The organizer of the catered event will request a certain number of voucher codes from Panera and then each guest will use those vouchers to place their meal orders for a previously selected timeslot. The organizer will then only be billed for the vouchers that are redeemed.

Another offering Panera launched is Panera Day at Work, which streamlines individual orders into one consolidated discounted delivery to a central location, like an office. That way, work teams don’t have to start a catering order to all receive lunch at the same time.

“It’s a new world and work has changed,” a Panera representative told Nation’s Restaurant News Wednesday. “Just as the onset of COVID forced restaurants to adapt their businesses, Panera has moved to adapt its catering program with an offering that is hyper relevant for today’s consumer, where employees don’t all flock to offices, and remote and hybrid models are the norm today and for the workforce moving forward.”

Panera’s catering program also offers customizable menus and boxed breakfasts/lunches to add a personalized spin to the office lunch.

These innovations are part of Panera’s plan to once again became the number one caterer in America after sales fell off during the pandemic.

“Panera is in the middle of solid momentum in its catering business, fueled by Panera-style innovation and responding to changing catering needs and the future of work,” a Panera representative told Nation’s Restaurant News.

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Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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